Winemaker’s Note: Rested on lees in terracotta amphora and French oak, then bottle-aged. The low-intervention approach — native yeasts, gentle handling — yields a layered, terroir-driven white.
Malvasia ’22
€ 32,00
A white for the patient: Malvasia develops savory, layered fruit and a maritime streak through amphora and oak aging — deep, textured, and refined.
Tasting profile: Poached white fruit (pear, apple, melon), fennel and saline minerality; complex and elegant.
Pairing: Palamós prawns, seafood preparations, white meats, creamy cheeses.
Serve at: 6–8°C
Grapes: Malvasía | Alcohol: 13.5% vol
Vineyards: Mas Salvà
