Winemaker’s Note: Six months on lees in amphora then bottle aging, handled with minimal cellar intervention to keep the wine’s coastal clarity. Currently sold out — a true small-batch expression of place.
Xarel-lo ’25
€ 32,00
From coastal soils, Xarel·lo carries volume and tension: a saline, textured white that reflects the wind, the sea, and the vine in equal measure.
Tasting profile: Ripe white peach, Mediterranean herbs, long saline finish.
Pairing: Mussels, shellfish, calamari, paellas, grilled fish.
Serve at: 6–8°C
Grapes: Xarel·lo | Alcohol: 12.5% vol | Vintage: 2025
Vineyards: Mas Antoniet
