Winemaker’s Note: Long oak ageing (12 months in French oak) followed by extended bottle aging. Low-intervention cellar choices let the wine show mature complexity without heavy-handed manipulation.
Negre envellit ’19
€ 20,50
Time is the craft here. Brugarol Envellit is a concentrated red with integrated tannins and layered balsamic and dried-fruit notes — a wine that rewards patience.
Tasting profile: Black fruit preserves, fig and plum jam, balsamic spice, rounded tannins.
Pairing: Grilled or braised red meats, pork, duck magret, roasted lamb, aged cheeses.
Serve at: 16–18°C
Grapes: Cariñena, Cabernet Sauvignon, Cabernet Franc | Alcohol: 13% vol | Vintage: 2018
Vineyards: Mas del Vent, Bell-lloc