Winemaker’s Note: Long oak ageing (12 months in French oak) followed by extended bottle aging. Low-intervention cellar choices let the wine show mature complexity without heavy-handed manipulation.
Negre Envellit Magnum ’20
€ 31,00
Time is the craft here. Brugarol Envellit is a concentrated red with integrated tannins and layered balsamic and dried-fruit notes — a wine that rewards patience.
Tasting profile: Black fruit preserves, fig and plum jam, balsamic spice, rounded tannins.
Pairing: Grilled or braised red meats, pork, duck magret, roasted lamb, aged cheeses.
Serve at: 16–18°C
Grapes | Alcohol | Vintage: Cariñena, Cabernet Sauvignon, Cabernet Franc | 13% vol | 2020
Vineyards: Mas del Vent, Bell-lloc
